Rick Baldwin
Location: Lansing, Michigan
Languages:
47 year old White male. With 30 years experience in the food and beverage industry. I have worked over a great deal of the U.S., Mexico and Canada as a proffessional Chef, Restaurant Manager etc. I am currently attending Lansing Community College in pursuit of a transfer to MSU Associates of Writing Arts.
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Expertise
Food
I am well educated in all types of culinary matters both foreign and domestic. From Mom and Pop casual dining to 5 star White tablecloth.
Business-Management
I have spent a good portion of my life and career managing other peoples business and finance as well as having several years ago formed my own working corporation.
Fishing
I am an Avid fisherman and have sought gamefish across the country. Especially Largemouth Bass.