Top Culinary Schools in America

Top Culinary Schools in America

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  1. One of the fastest growth industry today is in the culinary art field, and finding a top culinary school in America is the way to start off becoming a master chef. Experts suggest future chefs to thoroughly research different culinary schools before making their decision on the one to attend. There are many factors to be considered when starting a culinary career and you can receive pertinent information by contacting the school directly. Doing some research online will be beneficial in finding the top culinary schools in America.


    A lot of hard work is involved in becoming a top chef in the culinary world and having patrons return for more of your creations is the finest reward you will receive. You must be available on weekends at the peak business hours and that may make it hard on those with families.As long as people have appetites and need food, they will look for interesting and better food to please them. You can fulfill their needs as their chef. Most chefs just starting out find work easily as they continue their careers and build their skills.        


    The top culinary schools in America are:


    Institute of Culinary Education (New York City)

    Since 1975, the school offers extensive culinary skills for students at least 20 years old. To enroll they musthave either two years ofcollege or two years of work experience.


    Texas Culinary Academy

    Their facility is 73,000 sq. ft. and they have 15 years experience in teaching culinary art and includes a retail store, kitchens, laboratory, classrooms, restaurant, and demonstration area.


    California Culinary Academy (San Francisco)

    It offers training in hospitality management and culinary art and just recently added another campus.


    New England Culinary Institute

    They offer a two year associate degree and have small cooking classes with a food service facility.


    Le Cordon Bleu of Culinary Arts (Cambridge, Massachusetts)

    The campus is 70,000 sq. ft. and includes a restaurant on campus.


    Culinary Institute of America (Hyde Park, New York)

    This is considered one of the top culinary schools in America, offering both bachelor and associate degrees.


    French Culinary Institute (New York City)

    They offer a graduate program for professionals and a shorter program for the amateur.


    Scottsdale Culinary Institute (Scottsdale, Arizona)

    An associate degree is offered in the Le Cordon Bleu type of culinary art.


    L’Acadamie de Cuisine (Gaithersburg, Maryland)

    This academy is known as the premier school in the Washington,DC area.


    Le Cordon Bleu College of Culinary Arts (Los Angeles, California)

    This college got its start in 1994 and was quickly built into a school, book store, and restaurant.

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