Are Cupcakes Becoming The New Wedding Cake?
One of the hot trends in wedding desserts right now is the cupcake. Seriously! Long neglected in favor or the more traditional wedding cake, wedding cupcakes are now making a big comeback. In fact, some large weddings are featuring a wedding cake and wedding cupcakes together. Wedding cupcakes range from the very extravagant to the very simple. Some brides are choosing them to add a touch of elegance to their wedding, while others are choosing them as a cheaper and simpler alternative. In any event, wedding cupcakes are here to stay, and in this article we discuss some of the top tips for making wedding cupcakes a success. 1. Ingredients count for more than you think. Be sure to pick out a good recipe. Picking cheap flour or using a cheap tasting frosting can ruin the taste. Test out a batch first before you bake 200 cupcakes. (Picture Martha Stewart) 2. When measuring your dry ingredients such as flour, sift it first. Even if you’re using a cake mix, sift it from the box into the bowl
