Are raw meat diets dangerous to feed because of the possible contaminants of Salmonella and E-coli?
Bacteria such as Salmonella and E-coli are becoming more difficult to control in today’s meat because of the concentration of animals living in close proximity. AFS diets are not made from feedlot cattle, but from more free-ranging cattle. This factor, along with 40 years experience in handling, chilling, and flash freezing raw meat diets, greatly reduces the chances for bacterial contamination. In addition, dogs and cats have a natural deterrent to ingested bacteria due to their highly acidic stomach environment. However, it is important to introduce any raw meat diet slowly to their present food and gradually increase daily for 7-10 days to recommended levels. This gradual increase allows your companion pets the opportunity to adjust to, and take full advantage of their ancestor’s food of choice – nutritionally rich raw meat with minimum risk!
Bacteria such as Salmonella and E-coli are becoming more difficult to control in today’s meat because of the concentration of animals living in close proximity. Diezel’s Choice diets are not made from feedlot cattle, but from free-ranging cattle. This factor, along with 40 years experience in handling, chilling, and flash freezing raw meat diets, greatly reduces the chances for bacterial contamination. In addition, dogs have a natural deterrent to ingested bacteria due to their highly acidic stomach environment. However, it is important to introduce any raw meat diet slowly to their present food and gradually increase daily for 7-10 days to recommended levels. This gradual increase allows your companion pets the opportunity to adjust to, and take full advantage of their ancestor’s food of choice.
Bacteria such as Salmonella and E-coli are becoming more difficult to control in today’s meat because of the concentration of animals living in close proximity. AFS diets are not made from feedlot cattle, but from more free-ranging cattle. This factor, along with 40 years experience in handling, chilling, and flash freezing raw meat diets, greatly reduces the chances for bacterial contamination. In addition, dogs and cats have a natural deterrent to ingested bacteria due to their highly acidic stomach environment. However, it is important to introduce any raw meat diet slowly to their present food and gradually increase daily for 7-10 days to recommended levels. This gradual increase allows your companion pets the opportunity to adjust to, and take full advantage of their ancestor’s food of choice—nutritionally rich raw meat with minimum risk!
A. Bacteria such as Salmonella and E-coli are becoming more difficult to control in today’s meat because of the concentration of animals living in close proximity. AFS diets are not made from feedlot cattle, but from more free-ranging cattle. This factor, along with 40 years experience in handling, chilling, and flash freezing raw meat diets, greatly reduces the chances for bacterial contamination. In addition, dogs and cats have a natural deterrent to ingested bacteria due to their highly acidic stomach environment. However, it is important to introduce any raw meat diet slowly to their present food and gradually increase daily for 7-10 days to recommended levels. This gradual increase allows your companion pets the opportunity to adjust to, and take full advantage of their ancestor’s food of choice – nutritionally rich raw meat with minimum risk! Q. What if my veterinarian says a raw meat diet is unsafe? A. Unfortunately, most veterinary schools provide grossly inadequate education o
