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Are Redwood Hill Farm cheeses made from raw or pasteurized milk?

April 26, 2017cheeses farm Hill milk pasteurized raw redwood

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Are Redwood Hill Farm cheeses made from raw or pasteurized milk?

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Both. By law, any cheese made in the US of raw milk must be aged 60 days or more. So, the fresh and younger cheeses such as Chevre, Camellia, and California Crottin are made with pasteurized milk. The Goat Milk Feta and Gravenstein Gold (available seasonally) are made with raw milk.

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Both. By law, any cheese made in the US of raw milk must be aged 60 days or more. So, the fresh and younger cheeses such as Chevre, Teleme, Camellia, and California Crottin are made with pasteurized milk. The Cheddar and Smoked Cheddar are made with raw milk. Redwood Hill Farm Feta comes in both a raw and pasteurized version.