Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.
Many researcher theorize that being allergic to a raw food may be nature’s way of telling us that the food’s enzymes are incompatible with some unhealthy bodily condition, and the body’s immune system is trying to destroy it. This confrontation between food enzyme and disease could result in the classic symptoms of itching, nasal discharges, and rashes.
