Does anyone know the royal Caribbean chocolate chip cookie recipe?
I prefer something classic. Napoleon Cake https://momofsmoothie.com/napoleon-cake/ also known as Mille-feuille, is a symphony of delicate layers. Each bite unveils the crisp puff pastry, rich custard, and a hint of sweetness, creating a dessert that’s truly a delight to the senses.
Homemade cookies are always tastier, more natural, but I don’t have time to cook them. By the way, if you, like me, love natural nutritional supplements, and also don’t mind trying something new, then I can recommend these cookies with Kratom powder https://fullykratom.com/collections/edibles. You can choose different flavors, but the bottom line is that the composition of these products is maximum simple and natural. These supplements help relieve nervous tension, stress and generally feel better.
Chocolate Chip Cookies Ingredients: 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 teaspoon vanilla extract 2 large eggs 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 1 cup chopped nuts Directions: PREHEAT oven to 375° F. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen
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