Does pork contain salmonella?
Pork can contain salmonella. Salmonella occurs naturally. Salmonella in meat needn’t be a problem. It becomes completely harmless when the meat is heated through properly. It is thus a question of preparing the meat so it is well-done. As a precaution the Dutch pig sector tries to prevent salmonella in meat. The sector has developed a special long-term plan to tackle this.
