Home made THICK Italian or Greek spaghetti sauce/tomato sauce from garden tomatoes. Have a recipie?
Thick Spaghetti Sauce Serves 8-10 This is not the quick and easy fresh tomato sauce for spaghetti. Rather, it is the type that simmers for several hours, becoming very thick and mellow. It is probably what most Americans think of when imagining Spaghetti sauce. However, many of the spaghetti sauces I have tried turn out a bit watery (they look thick in the pot, but when placed on noodles, you end up with a small pool of water at the base of your spaghetti). In order to prevent this (especially since Jim really doesn’t like watery sauce), I developed this method to make it nice and thick. You could probably get the same results by cooking it all day long to boil off the excess water, but you really don’t need to take the time. 2 medium onions, minced 2 cloves garlic (large) 2 Tbs olive oil 1 pound ground turkey 1 pound italian sausage 6 diced tomatoes, drained (reserve juice) 2 tsp oregano 2 Tbsp basil salt & pepper 1 pinch cloves 2 Tbsp molasses 1 cup red wine liquid from drained tomat
