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How can I make my cookies less flat and more chewy?

Aahan Khan14

Flat and more Chewy…

Jesse Zaccaria65

You can try to chill the dough for at least 30 minutes before baking, use a slightly lower oven temperature, and avoid overmixing the dough. Make sure to use the right type of flour(all purpose or bread flour work well for chewy cookies), and add a extra moisture like honey or Greek yogurt to keep them soft. Finally, try baking them for a minute or two less than usual to ensure they retain their chewiness.

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