Slice the CakeUse a sharp, serrated knife to slice your cake. Make sure the cake is cool enough so it does not crumble while slicing. Slice the cake uniformly to ensure equal-size pieces of the same thickness.Arrange on PlateTransfer the sliced cake to the dessert plate, using a knife and your fingers to hold the slices gently. If you plan to serve more than one slice per plate, keep the first slice flat on the plate and the second slice halfway over it at an angle. This creates height and gives a fancy look. Dessert plates are good for serving cake, but for elaborate presentations, dinner plates give you more room to garnish with sauces and fruit.Garnish AppropriatelyGarnish your sliced cake with fresh fruit or sauces. You can also use mint leaves, sifted cocoa powder, icing sugar or chocolate shavings.