How Do You Add Ingredients To White Sauce For Macaroni & Cheese?
“We are continuing on our mac and cheese. We have our pasta cooked, our white sauce has come up to a boil and it has thickened as much as it needs to be. Now we are going to put in our seasonings and our cheese. First thing we are going to put in is we have a tablespoon and half of dry mustard, we have some white pepper. You could also use black pepper if you wanted. This is a teaspoon of white pepper. The reason we use white pepper is so you don’t have black specs in your sauce and it has better eye appeal. You could certainly use black pepper if you needed to and we have salt. This is pretty bland sauce without salt. This is quite a bit of salt. It is actually 3 tablespoons. You need quite a bit of salt to deliver the flavor for this recipe and then we have just a pinch of nutmeg. Nutmeg is a really strong sauce so you don’t want to put a whole lot in there. Just a little pinch for flavor on that. We have our cheese here. This is 10 cups of cheese. We are going to put 5 cups of chees
