How Do You Bake A Scrumptious German Peach Cake (Pfirsich Kuchen)?
This eHow guide explains how to bake a scrumptious German peach cake (Pfirsich Kuchen). Start by mixing [the crust ingredients] flour, sugar, baking powder, and butter to a crumbly crust texture. Using a fork or your hand, mash down the flour and butter mixture filling the entire pie dish [bottom and sides] to form the crust of the peach cake. I also preheat the oven to 400 F in this step. NOTE: In the pic, I used a 9 x 9 glass pan, but I usually use a round metal pie pan. Next step is to prepare the peaches. If fresh, cut peaches into slices and remove all skin. If canned, drain juices and inspect peaches for bad spots and blemishes. NOTE: If canned peaches are used, make sure all excess juices are drained and removed, or your cake can become soggy after the baking process. Next [using the filling ingredients], mix the sugar and cinnamon together and add it to the peaches. OPTIONAL: You can also add a dash of nutmeg into cinnamon sugar mixture. After the cinnamon sugar and peaches hav
