How Do You Bake An Extremely Moist Cake?
Follow my easy tips to make an EXTREMELY moist cake! Works for cakes made from scratch and from box kits, and works for any flavor. ALWAYS DELICIOUS! Make the cake batter as instructed by your recipe. Add extra olive oil to the cake batter, whether your recipe calls for olive oil or not. If you are making one cake, add an extra 1/2 cup of olive oil. Add INSTANT pudding mix to your cake batter. Make sure that the pudding mix flavor is the same flavor as the cake. For example, if you are making a chocolate cake, use chocolate pudding mix. Bake the cake as instructed by your recipe. Immediately after the cake comes out of the oven, place it in the freezer for approximately 40-45 minutes. Take the cake out of the freezer, and do what you please with it (finish icing it, decorate it, eat it, etc).
