How Do You Cook Chicken Fried Steak?
” All right, we are back to show you the southern style made from scratch chicken fried steak and we’ve got 3 beef cutlets here and we just got these from the grocery store. They have already been tenderized. Most grocery stores across America have these guys. I seasoned them liberally on the outside directly on the meat with a mixture of sea salt, fresh cracked black pepper and garlic salt as well. What I’ve done is I took them into a all purpose flour first and then we went into a milk and egg wash and then we went back into the flour; so essentially a double breading. These guys are ready. We’ve got our counter top fryer here that sets at about 340 degrees and it is giving us the green light, so that it is all ready. So I am going to just gently lower these guys in here and get that going. I’ll lure this guy in there too. There’s room for about 2 and we will come back here in just a little bit and show you the finished product. Okay folks, we are back with the southern style chicken
