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How Do You Cook With Calphalon Open Stock Cookware?

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How Do You Cook With Calphalon Open Stock Cookware?

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Calphalon One pans do not have a nonstick surface to scratch; the hard-anodized aluminum cookware nonstick properties are infused in the surface. Nonstick coatings simply sit on top of metal, but this material actually penetrates into the pores of the metal. Food will not stick to the pan, and it is easy to clean. Calphalon One pans are compatible with gas, electric and ceramic ranges. They can be used to cook on the stove top, in the oven or in the broiler. Wash your Calphalon pan by hand with warm water and soap, then rinse and dry before cooking in it for the first time. Before adding food, preheat the pan over medium heat to get it ready to cook. To see if it is hot enough for cooking, touch the edge of the pan quickly with your fingers. It should be hot to the touch before you place food in it. Put about 1 tbsp of oil or butter in the pan. When it is hot, add food. The food should sizzle when you place it in the pan. Calphalon One handles stay cool during stove top cooking. The si

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