How Do You Know When A BBQ Is At The Right Temperature To Cook Meat?
There is no doubt that grilling on the BBQ has the potential to make a delicious meal. But if your BBQ is not at the right temperature throughout the cooking process, you might end up with a tough piece of meat or one that can’t be distinguished from the charcoal that cooked it. Know how to test the temperature of your charcoal or gas grill to prevent this. Ignite the charcoal in your BBQ to begin preheating the grill. Create different grilling zones in your BBQ by raking the coals. One thin layer of coals over the entire grate will create only one overall grilling temperature. You can create three different zones by raking a double layer of coals over one-third of the grill, covering one-third with a single layer and leaving the last third bare. This is ideal for meat that needs to be cooked at different temperatures throughout the cooking process. Test the temperature of the grill to make sure it is at the right temperature for your meat. The grill is at low heat (225 to 250 degrees
