How Do You Make Centerpieces For A Fall Wedding?
Instead of traditional and expensive flowers, incorporate candles, colorful fall leaves and other unconventional materials into your fall wedding centerpieces. Be a budget-minded autumn bride and use these fun, fabulous ideas that are sure to sweep your reception guests off their feet. Gather about fifteen stalks of dried grasses and wheat for each centerpiece. Wrap floral tape that matches your ribbon around the bundle about 4 inches below the grain pods. Make about six bunches. Hold one bundle between your thumb and forefinger at an angle. Add bundles as you form a spiral shape with the stalks. Secure the spiral with more floral tape. Make sure the stalks are even at the bottom so the centerpieces can stand up. If necessary, trim the bottom of the arrangement with sharp scissors. Wrap a piece of wide satin ribbon that coordinates with your wedding colors in a large bow around the stalks. Fill an equal number of small bowls and large bowls with water. Float one tealight candle in smal
