How Do You Make Fish & Chips (British Recipes)?
I think if you close your eyes and imagine classic British Food – Fish & Chips must be close to the top if not #1. Served in every town across the British Isles you’ll find this recipe easy to make. For added fun serve the food the old fashion and tradition way on “newspaper”. Ingredients For the chips: 3 3/4 pints vegetable oil 2 pounds floury potatoes – russets are ideal. Peeled and cut into large wedges Ingredients For the batter: 1 cup plain flour 1 cup beer (I prefer a dark beer but light will do) 2 egg whites, whipped to soft peaks Salt Ingredients For the fish: 4 fillets haddock or cod, skin on, and pin boned. Try to get fish that is even in thickness as this will help the cooking time and ensure it is cooked thru-out. Directions Add the vegetable oil into a deep pan or deep fat fryer. Turn on the heat to 300 degrees F. Blanch (a term for pre cooking the potatoes) the wedges in the oil until soft, but not colored, about 4 minutes. Remove and drain. In a bowl add the flour and th