How Do You Make Grannys No-Cook Refrigerator Fruitcake?
This is a quick and easy refrigerator fruitcake recipe that Granny makes every year. This is a delicious recipe that is not your typical dry fruitcake that everyone wants to get rid of as soon as possible by re-gifting it to some other poor unsuspecting soul during the holidays. No, this is a moist, delicious fruitcake recipe that will have just about everyone coming back for a second piece or at least sneaking a piece out while no one else is looking. Others of course, may think it so good they want the recipe and of course, it has been useful in various households since Granny began making her own quick and easy refrigerator fruitcake recipe. Get your dish pan ready by making sure it is clean and dry and then add all of the ingredients for No-Cook Refrigerator Fruitcake into the dish pan: – One can of Sweetened Condensed Milk – One jar of Marciano Cherry and the Juice – Two pounds of Raisins You may wish to use only dark or only light, however, Granny uses a pound of dark raisins and
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