How Do You Make Homemade Fruitcake Recipes?
When people hear of fruitcake, a lot of them make a face. Fruitcakes don’t have to be that dreaded gift that gets passed back and forth every year. If made correctly, a fruitcake can be one of the most moist and delicious cakes you’ve ever put in your mouth. Bake your friends and family a homemade fruitcake this year and watch their faces light up in surprise as they eat this delightful dessert. Fruitcake recipes are tasty enough to be baked any time of the year. Preheat the oven to 300 degrees Fahrenheit. Grease the bottom and sides of a loaf pan with baking spray and then line it with aluminum foil. Chop the almonds until you have ¾ cup and put in a small bowl. Also chop the candied fruit into small pieces and add ¼ cup each into a small bowl. Put 2 ¼ cups flour, 2 tsp. baking powder and 1/8 tsp. salt in a bowl. Take ½ cup butter and 1 cup sugar and mix together in a bowl. Cream the sugar and butter together until fluffy. Add three eggs, blending well after each egg. Next, add 1 tsp.