How Do You Make Restaurant Style BBQ Chicken Sandwiches?
Have company coming this weekend? Whip up a batch of super easy BBQ chicken sandwiches that melt in your mouth. You can completed all the work for this meal a day or two before, and wow your guests with a scrumptious lunch without spending all Saturday in the kitchen! Slow cook chicken breasts or whole chicken in a large pot of water. For best results, bring to a fast boil, then turn down to simmer. For chicken breasts, simmer one hour per pound. For whole chicken, cook three to five hours. Drain chicken and let cool just enough to be handled. Don’t cool meat completely. Warm meat is more pliable and can be easier pulled. To “pull” meat, use a fork. For chicken breasts, put one or two breasts at a time in a mixing bowl. Force a fork through the meat, shredding it into smaller and smaller pieces. As you shred meat, add more chicken breasts into the bowl, until all meat is shredded. Shredded pieces should be stringy and approximately one inch long. For whole chicken, use fork to pull mea