How Do You Make Scrumptious Green Chile Chicken Enchiladas Using Tortilla Chips?
Hungry for enchiladas but don’t want to take the time to make them? Well look no further. Here is a simpler way to make them without having to role each tortilla individually. Boil chicken in a large pot. Next, heat the can of cream of chicken soup, half can of water and green chile in a separate pan. When chicken is cooked, dice it up into smaller pieces. Add chicken to soup mix. Heat until you get a rolling boil. In an 8×10 pan, cover the bottom with a layer of tortilla chips. About one chip thick. Next, pour a thin layer of soup mixture over the tortilla chips. Making sure that all chips are covered. Then cover layer with shredded cheese. Repeat steps 5 through 7 until all soup mix has been used. Then, cover with foil and cook for about 30 min. or until cheese is melted in the center, at 350.
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