How Do You Make Stewed Green Bananas?
• Peel the bananas and put them in boiling water to which a few drops of lemon juice have been added.’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9503394424+9483187321+8388126455+8941458308+0782835788+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • Boil the bananas for half an hour, or until soft. • Make brown sauce. • Flavour the brown sauce with lemon juice, pepper, and salt. • Strain all the water from the bananas, dish, and pour over the sauce.
• Peel the bananas and put them in boiling water to which a few drops of lemon juice have been added. • Boil the bananas for half an hour, or until soft. • Make brown sauce. • Flavour the brown sauce with lemon juice, pepper, and salt. • Strain all the water from the bananas, dish, and pour over the sauce. Serve.
