How Do You Make Stewed Squid With Penne Pasta In Red Wine Sauce?
Stewed squid with penne pasta in red wine sauce is a simple Italian dish that can be prepared in a hurry, making it ideal for quick weekday dinners. Served with a crisp mixed green salad with balsamic vinaigrette, a loaf of hot ciabatta or Italian bread with garlic butter, and a glass of red wine, squid with penne pasta is a hearty, satisfying meal. The stewed squid and pasta will keep in the refrigerator for two or three days, making it great for lunch the next day. Bring a large saucepan of salted water to a boil. Add the pasta and 1 tbsp. of the olive oil. Cook for 7-9 minutes or until al dente. Drain and return to the pan to keep the pasta from cooling. Heat the remaining olive oil in a large sauté pan over medium heat. Add the onions and cook until soft and translucent, about 3-4 minutes. Add the squid and fish stock and cook for an additional 4-5 minutes. Add the wine, tomatoes, tomato paste, oregano and bay leaves. Bring to a boil and cook for 5 minutes. Season to taste with sea
