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How Do You Use Calphalon With Acidic Foods?

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How Do You Use Calphalon With Acidic Foods?

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This article will guide you in using your new Calphalon cookware with acidic foods. Calphalon cookware is a relatively new type of cookware that is anodized for ease of cooking and nonstick properties. As an expensive piece of cookware, your Calphalon pots, pans and skillets can bring you many years of uninterrupted cooking when taken care of properly. The first step to keeping Calphalon cookware in good shape is to keep it clean. The cookware is hard anodized, which means that it is 30 percent harder than stainless steel. To clean it, simply use warm, soapy water and a nylon scouring pad. If you still see hazy areas after drying, try a product like Soft Scrub with a scouring pad and rinse it completely. Remember that if the surface is scratched or has damage or oxidation, Calphalon has a lifetime warranty. With the exception of the simple nonstick, you can return all of your cookware for a new piece as many times as you need to. The deanodizing or slivering of your cookware is perfect

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