How does new Phase 2 differ from the old Starch Blockers and other bean extracts?
Phase 2 has been clinically studied several times, and has proven to be effective in humans. Phase 2 is a brand new, highly-concentrated standardized extract made from a specific fraction of specially-sized Great Northern white kidney bean through proprietary processes. The so-called amylase inhibitors of the 1980’s, and typical bean extracts, are simple whole bean powders or extracts with little or no clinical background.
