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How Does NSI® Aged Garlic Extract with Lecithin work?

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How Does NSI® Aged Garlic Extract with Lecithin work?

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Aged garlic extract is an extract of garlic bulbs fermented in a diluted alcohol solution for up to two years. This long-aging fermentation process breaks down garlic’s sulfur-containing properties, creating an odorless substance rich in active bioavailable compounds. One of these compounds, S-allyl-cysteine (SAC), is believed to promote healthy cholesterol levels. A derivative of the amino acid cysteine, SAC also demonstrates high antioxidant activity, giving it the potential to help protect healthy cells from the damaging effects of free radicals. Lecithin is a fatty substance composed of choline and inositol, found in every living cell. It’s a major component of cell membranes and helps regulate the transport of nutrients entering and exiting cells. Lecithin is also important for healthy nervous system function. While lecithin is normally obtained through food sources and deficiencies are rare, supplementing may promote effective metabolism of fats and cholesterol, helping to ensure

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