How is it possible that Fruit Below Zero tastes so smooth and creamy while there isn’t any fat in it?
Indeed, Fruit Below Zero doesn’t contain a single gram of fat but it is still smooth and creamy. This can easily be explained by the important amount of fruit in the ice cream. The dietary fibres which exist in fruit by nature bind the water in such a good way which makes the structure of the ice so special and smooth. That is why Fruit Below Zero feels so amazingly soft and even not that cold in your mouth. Thanks to this particularity the fine taste of the ice cream can develop entirely.
