How is lactose intolerance different than a milk allergy?
A. Lactose intolerance refers to symptoms resulting from consuming too much lactose (the sugar naturally found in milk) compared to the body’s ability to break it down by the intestinal enzyme, lactase. Milk protein allergy is a reaction by the body’s immune system to one or more milk proteins. Lactose intolerance generally occurs in adulthood while milk protein allergy is most common in infancy and early childhood. Only about 1% to 3% of the pediatric population is affected by milk protein allergy. For more information, see Dairy Food Sensitivity: Facts and Fallacies.
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