How long does the fermentation process take?
Your juice is started immediately after you have selected the wine you would like to make and we bring it out to you so that you can conduct the most important step – the spreading of the yeast! This initiates the official first stage of your wine and from then it is eight weeks before it can be bottled and drunk. During the eight week period your wine goes through a number of stages and processes (in order for it to be ready for your consumption) that we take care of in our climate controlled wine room. These processes include primary and secondary fermentation, racking, stabilization, and filtration, depending on recipe or your personalized preferences.
