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How much liquid egg does a shell egg contain?

April 26, 2017contain egg liquid Shell

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How much liquid egg does a shell egg contain?

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An average egg weighs about 55-60 grams. The shell accounts for 10-12% of its total weight and when the egg is broken there will be a little waste of liquid egg (approx 3-5 %). Taking this into account an average size shell egg is equivalent to 50 grams of pasteurized liquid egg. Whole egg 100 grams of liquid whole egg correspond to 2 shell eggs. It is recommended to thaw frozen products slowly at about 10.0C. due to reasons related to microbiology. The product must be kept at <5.0C at all times. Yolk 100 grams of liquid egg yolk correspond to the yolk from 5 shell eggs. It is recommended to thaw frozen products slowly at about 10.0C. due to reasons related to microbiology. The product must be kept at <5.0C at all times. Albumen 100 grams of liquid egg albumen correspond to the egg albumen from 3 shell eggs It is recommended to thaw frozen products slowly at about 10.0C. due to reasons related to bacteriology. The product must be kept at <5.0C at all times.