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I used Lite Fruit Pectin and the jelly separated to fruit on the top and jelly on the bottom. How can I prevent this in the future?

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I used Lite Fruit Pectin and the jelly separated to fruit on the top and jelly on the bottom. How can I prevent this in the future?

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When the jam begins to cool and the fruit and jelly begin separating, turn the jar upside down.

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