Is there lowfat ground beef?
Todays consumers have many choices of ground beef at the supermarket. In 2002, USDA released new nutrient data that more accurately reflect the variety now available, including 95% lean ground beef which meets the government guidelines for lean. (US Department of Agriculture, Agricultural Research Service, 2003. USDA Nutrient Database for Standard Reference, Release 16, homepage: www.nal.usda.