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Should I stop fermentation before bottling Kombucha Tea?

bottling fermentation Kombucha tea
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Should I stop fermentation before bottling Kombucha Tea?

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No. Capping right away will keep the effervescence (CO2) in the bottle. As long as the bottled Kombucha is kept cool in a refrigerator, the fermentation process will be slowed way down, and excessive pressure should not build up inside the bottles.

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