What are the career options in the field of culinary arts?
Executive Chef, restaurant management, and food preparation are a few of the career paths that can be taken in this field. The culinary arts is a industry of growth. Hotels and restaurants are leaders in creating new jobs for qualified culinary professionals. A hierarchy of culinary professionals exist within the kitchen, headed by the executive chef and followed by the chefs, sub chefs (or sous chef), cooks and food preparation workers. Beyond employment in established restaurants culinary professionals can also choose to open up their own restaurant, or work for other food servicing agencies in schools and tourism companies. With the service industry in a growth period, food service managers are especially in demand. What kind of education is needed to work in the field of culinary arts? Some college is often required for highly esteemed and highly paid positions in this field, but there are many jobs in the field of culinary arts that do not even require a high school diploma. Most
