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What are the ideal conditions for malolactic fermentation in wine?

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What are the ideal conditions for malolactic fermentation in wine?

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• Alcohool below 14% vol • Temperature superior to 15°C (59°F) • pH superuor to 3,0 • Total SO2 under 60 mg/l • Free S02 under 10 mg/l • Minimum number of cells : 10E6 UFC/ml

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