What did the studies of the Ampalaya plant done in other countries reveal about the anti-diabetic potency of the plant?
• The active ingredients of the Ampalaya are best found in the fruits and seeds. • These active Ingredients include an insulin-like protein known as Polypetide-p and two substances called Momordicin and Charantin. There is not enough evidence to show which one is most responsible for the Ampalaya’s antidabetic potency. It is likely that the interplay of these three elements as well as the Ampalaya’s other natural elements bring about its usefulness in the treatment of diabetes. Until further studies are made to show otherwise, it is best to use Ampalaya in its natural for and not to use refined extracts. • Ampalaya aerial parts taken in its natural form has hypoglycemic and antihyperglycemic potency.
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