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What happens during fermentation?

April 26, 2017Biology fermentation happens Mathematics

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What happens during fermentation?

5 Answers

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. This is one of the miracles in the wine making process. Yeast, which causes fermentation, is a single cell organism that converts the sugar in the fruit to alcohol and carbon dioxide. The carbon dioxide escapes into the air and what is left is wine.

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Fermentation happens when there is no oxygen, and only produces a little ATP and a waste, either alcohol or lactic acid. So it does not produce NADH, and definitely produces less than aerobic. Humans perform it (lactic acid fermentation) so it isn’t only bacteria. So, 3: there is a net gain of ATP.

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• Fermentation This site from Cornell University offers a “movie” showing the fermentation process. • Training for Runners How can you train most efficiently for an upcoming 10K race? Learn how to keep your mitochondria “happy.” .footer { font-size: 64%; } .legalNote { font-size: 64%; } Copyright © 1995-2008, Pearson Education, Inc.

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This is one of the miracles in the wine making process. Yeast, which causes fermentation, is a single cell organism that converts the sugar in the fruit to alcohol and carbon dioxide. The carbon dioxide escapes into the air and what is left is wine.

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A. This is one of the miracles in the wine making process. Yeast, which causes fermentation, is a single cell organism that converts the sugar in the fruit to alcohol and carbon dioxide. The carbon dioxide escapes into the air and what is left is wine.