What if a sheep or lamb dies in transit? Does the tag number need to be recorded, and who is responsible for keep the record?
The most relevant provision is subsection 186(3) which states: “If an animal bearing an approved tag is slaughtered or otherwise dies on a farm or ranch or at an auction barn, the operator of the farm, ranch or auction barn shall keep a record of the slaughter or death of the animal and the number of its approved tag.
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