What is the difference between celiac disease, gluten intolerance and wheat allergy?
Celiac disease, gluten intolerance and wheat allergy are all food intolerances, with the common offending food of wheat. Celiac disease, like other autoimmune disorders, occurs when the immune system acts to destroy the bodys own tissue. The damage created by an autoimmune disorder can lead to increased risk for other disorders. Celiac disease is triggered by the protein found in wheat, rye, barley and some research has indicated oats. Gluten intolerance is an adverse food reaction in the digestive tract that does not involve the immune system. It causes gastrointestinal symptoms after the ingestion of gluten. Food allergies are an immune response towards a particular food protein. Unlike an autoimmune response, this is an immune response to the offending food protein. Instead of affecting the healthy body tissues, the immune system attacks the food protein causing respiratory, gastrointestinal, or skin symptoms.
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