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What is the difference between Chinese and Japanese soy sauce?

April 26, 2017Chinese Japanese sauce Soy

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What is the difference between Chinese and Japanese soy sauce?

1 Answer

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Most Chinese soy sauce is produced using a much shorter brewing process using little or no wheat and no yeast, as well as having a higher salt content than the Japanese type. Also some Chinese brands are a mixture between a brewed soy sauce and a chemical one.