What is the difference between IgG and IgE?
IgG reactions occur in cases of disturbed intestinal flora, but decrease if the new diet is adhered to. IgE reactions occur occasionally and are more severe. The IgE findings must be taken into account in addition to the ImuPro findings when amending your diet, since the foods tested positively for IgE antibodies must always be avoided.
IgG stands for “Immunoglobulin G”. Immunoglobulins are the antibodies found in your blood. They are used by the immune system to identify and neutralise foreign objects, such as bacteria and viruses. Everybody has IgG antibodies in their blood but occasionally these antibodies can start to react against foods (usually when the body is overloaded with the same foods). This is what can cause food allergies or delayed-onset food allergies (food intolerance). IgE mediated allergies are completely separate to IgG mediated intolerances. An IgE allergy is a traditional “true” allergy where symptoms occur immediately, rather than delayed in the case of intolerances. Your IgE allergies must be taken into account in addition to the ImuPro findings when amending your diet.
