Tiramisu doesn’t taste anything like cheesecake to me, they use ladyfingers and soak it in coffee. Tiramisu basically includes Mascarpone cheese, raw eggs, sugar, espresso coffee, ladyfingers, liquor and cocoa. Heavy cream is an optional ingredient. The richness and “mouth experience” depends on the quantity of each ingredient, and the care of preparation. This recipe section includes a number of basic recipes, as gleaned from various sources, which are cited whenever possible. Tiramisu mousse—- 500g Mascarpone cheese 3 Eggs (~50g) 100g Castor sugar 1 Bio lemon, rinded Cheesecake— CRUST 1 1/2 cups graham cracker crumbs 1/3 cup butter, melted 1/4 cup granulated sugar CHEESECAKE 3 pkgs. (8 oz.