What is the role of modern technology in producing food additives?

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What is the role of modern technology in producing food additives?

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Many new techniques are being researched that will allow the production of additives in ways not previously possible. One approach is the use of biotechnology, which can use simple organisms to produce food additives. These additives are the same as food components found in nature. In 1990, FDA approved the first bioengineered enzyme, rennin, which traditionally had been extracted from calves’ stomachs for use in making cheese.

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