What kind of banana bread will oat flour produce?
Banana bread is one of the simplest yet most rewarding quick breads to make. Its healthy ingredients can be made even more heart healthy by substituting trans-fat-free vegetable oil for butter and oat flour in place of the refined white version.Nutritional FactsA banana bread made with oat flour is more nutritious, with more protein than if it were made with wheat flour, and it would also be gluten-free, according to King Arthur Flour. In addition, the bran in oat flour is full of water-soluble fiber, which helps reduce cholesterol levels and counteracts potential constipating effects of bananas.TasteBanana bread made with oat flour has a distinctive, nutty flavor and denser texture, according to Families. Because oat flour is heavier, your banana bread may be a bit dry unless you compensate by adding extra moisture, such as 1/2 cup of sugar-free applesauce.Oat FlourOat flour can be commercially produced or made at home, according to Families’ offering “How to Make Oat Flour.” Commerci