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Whats the brown layer on top of an espresso?

April 26, 2017Brown Espresso

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Whats the brown layer on top of an espresso?

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The light brown layer that floats on top of an espresso is known, in Italian, as the crema. Distinguished by its caramel-colour, the crema is the essence of authentic espresso. The crema carries a variety of flavours that comprise the coffee bean. The presence of crema mean the espresso is fresh and perfectly prepared. It is a natural layer produced by the pump pressure.