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Whats the difference between Japanese and Chinese Soy Sauce?

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Whats the difference between Japanese and Chinese Soy Sauce?

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The primary difference is the soy sauce process and also the raw materials that are used to produce the soy sauce. Lee Kum Kee is a Chinese-based sauce manufacturer and we product an authentic Chinese soy sauce that can help bring out the aroma of the protein in all your favorite dishes.

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