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Who is at risk for foodborne illness caused by Salmonella?

April 26, 2017caused foodborne illness risk salmonella

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Who is at risk for foodborne illness caused by Salmonella?

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Everyone is at risk for egg-related Salmonellosis, but the elderly, small children, pregnant women and persons with weakened immune systems are at increased risk for serious illness. In these people, even a relatively limited exposure to Salmonella bacteria can cause severe illness or even death.