Why are you using fruits and seeds instead of other aerial parts of the Ampalaya?
Herbcare believes that all parts of the Ampalaya plant contain some level of anti-diabetic potency. However, the numerous and more comprehensive studies of the Ampalaya in many parts of the world show that the seat of the Ampalaya’s antidiabetic potency is really in its fruits and seeds. As a matter of fact, one of its identified active ingredient, the plant insulin known as polypeptide p is extracted from the seeds and the other known active ingredients known as Momordicin and Charantin are taken from the fruits. To use the leaves, stem, bark or roots would harm the plant, whereas the fruits and seeds are intended to be harvested-and thus aside from their possessing the plants’ greatest antidiabetic potency, the fruits and seeds are the most logical parts to be used that is in harmony with nature.
